I stumbled upon this pla'Ce and had a wonderful meal. Now I see it's number one in Trip Advisor's list of Alacati restaurants...and rightly so. A super place...interestingly experimental food, with a base in the Kayseri region, and totally delightful service. Try the special humous with pastirma, and the octopus cooked in courgette flowers. Delicious. And we had a super wine - the red Tempus. Can't wait to go back again.
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