On a Sunday the carvery is hot and delicious, during the week if you fancy a steak, burger, chilli etc, tasty food prepared quickly, or just meeting up with friends and fancy a sharing platter to nibble on, you've got it at The Plough in Bicester. Not saying it is Mitchelin star, but the food is consistently good and tasty. The chef works tirelessly and produces a good menu and a variety of specials. Just pub food, but good pub food.
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