Try their pasta dishes and you'll not be disappointed: from clam spaghetti to typical malloreddus. They also cook grilled food (meat and fish) which we didn't eat because their pasta portions are extremely generous but other people in the restaurant were enjoying. The lady owner and chef is a friendly person nice to chat to. If you are in Calasetta, this is the place where you should go to have a Sardinian dinner. They also have a sister restaurant on Sant'Antioco Island.
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