after fasting for lab work yesterday, I had a craving for seafood so I went to Babin's - GOOD CHOICE!! - I started off with a fabulous appetizer, Oyster Bienville - oyster baked on a half shell with shrimp, mushroom and Parmesan cheese - CARAMBA!! - excellent - the main course was the fried seafood platter: shrimp, catfish and cajun stuffed crab with dirty rice and cole slaw - all of this was nicely paired with a very nice Argentine Trapiche Chardonnay - I topped it all off with a very nice snifter of Drambuie and double espresso - I will be returning soon!!
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