My wife had found this place while I was out surfing and talked me into going back for dinner. What a GREAT decision. The personal service with the laid back atmosphere was perfect. We had great weather so the outdoor table by the pool was perfect. I have a limited diet and chef Garrett went out of his way to make us one of the most amazing dinners we have had in a while. My wife loved the Cameron a la Diabla. My favorite was the special seared tuna over toasted rice with soy glaze. This place turned out to be one of our highlights our week. If you are anywhere near Junquillal, this place is a MUST go!
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