Ok, so we have been to many seafood restaurants, this one knocked everyone's socks off. It's an unassuming little place on a tiny street and the menu is chefs choice. We staed with cold antipasti of the Creamiest shrimp and langoustines we have ever tasted. Just when we thought, the first course was over, we were served hot antipasti. Fish with onions, small fried fish, will post pictures when home. I was down after all those amazing eats. Hub ie continued with pasta with clams, delicious. Main course was giant shrimp with lobster which was all grilled, at is poit I regretted stepping off this food circle. Dessert was A cannoli and they also gave us cake from the birthday party they were having. We drank sparkling quite wine that the server recommended. It was a fabulous experience, from the staff to the food to the ambiance, nothing could be better. Thanks Pasquale and Jerome. Oh, we also had a shot liquer with pear infused in it. They also gave us a bottle of water for our long drive back to acireale. Thanks.
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