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Chef/owner still cooking in his restaurant

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Huntsville, AL USA
posts: 11
reviews: 4
Chef/owner still cooking in his restaurant

Are there any good restaurants where the chef/owner is still present in the kitchen and cooking?

Las Vegas, Nevada
posts: 1,498
1. Re: Chef/owner still cooking in his restaurant

I saw Jack in the kitchen at the Box a few weeks ago.

Providence, Rhode...
posts: 313
reviews: 2
2. Re: Chef/owner still cooking in his restaurant

Flavor Flav was at his spot a lot .. but that closed down.

Scottsdale, Arizona
posts: 3,544
reviews: 50
3. Re: Chef/owner still cooking in his restaurant

lol @ dealer...

i'm curious why this is important?

Rancho Cucamonga
posts: 4,879
reviews: 88
4. Re: Chef/owner still cooking in his restaurant

Ricardo at Ricardo's. www.Ricardoslasvegas.com

California
Destination Expert
for Las Vegas
posts: 31,304
reviews: 4
5. Re: Chef/owner still cooking in his restaurant

Andre Rochat is now at Andres in Monte Carlo, since his downtown restaurant closed. He also owns Alize but isn't a chef there.

6. Re: Chef/owner still cooking in his restaurant

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Removed on: 10:34 am, February 11, 2013
Scottsdale, Arizona
posts: 3,544
reviews: 50
7. Re: Chef/owner still cooking in his restaurant

lynath...

you will get no argument from me on that point.

8. Re: Chef/owner still cooking in his restaurant

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Removed on: 10:34 am, February 11, 2013
Scottsdale, Arizona
posts: 3,544
reviews: 50
9. Re: Chef/owner still cooking in his restaurant

sending you a private message, lynath.

10. Re: Chef/owner still cooking in his restaurant

-:- Message from TripAdvisor staff -:-

TripAdvisor staff removed this post because it did not meet TripAdvisor's forum guideline limiting each user to a single forums screen name.

To review the TripAdvisor Forums Posting Guidelines, please follow this link: http://www.tripadvisor.com/pages/forums_posting_guidelines.html

We remove posts that do not follow our posting guidelines, and we reserve the right to remove any post for any reason.

Removed on: 10:34 am, February 11, 2013