Went on Mother's Day 2010. Lousy atmosphere and the prices would be those you'd expect at a place with linen napkins and table cloths, not wood veneer tables, old captains chairs and no table cloths.
Food was ok, waiter was friendly, but kitchen doens't have timing down yet and needs to get it together. Had to ask more than once for things, rolls came out with meal instead of, prior to salad. Scampi at $19 had loads of tiny bay scallops and petite shrimp rather than sea scallops and large/jumbo shrimp.
Need an experience manager to run the place, owner has no restaurant experience and it shows.