My son has to follow a very rigid low protein diet. He is essentially a vegan without lentils and peas, and definitely no eggs which are all too often added to stir-fried vegetable rice. . We have traveled extensively with him without real problems because I always carry a letter explaining his dietary limitation in the local language (needed 3 different language for India). I usually have these letters translated before I leave for the trip, however, I have not found anybody who speaks Kmer. English seems to be widely spoken and understood.
Will I be able to get the point across and will there be enough choices on the menu that are vegan/vegetarian?
Does anybody know if the noodles served in Cambodia are made with egg or only with wheat?