My son is allergic to eggs, peanuts and tree nuts. Based on my research, there aren't too many Costa Rican food dishes that contain those allergens. How is allergy awareness in CR? Will restaurants take it seriously and give genuine answers when I ask them about the ingredients in the food?
On our trip to Mexico last year, my son just lived on Chicken/Cheese Quesadillas... ...he can never have enough of cheese! :-)