The stomach problems (i.e. food poisoning) at this hotel are too frequent and longstanding to be ignored. It seems that resort management and the tour operator (Nolitours) have had little or no success in solving this issue. In my opinion unless some decisive action is taken soon this location will revert back to being the swamp it was before it was built in 2005/6. I seriously doubt people from North America will continue to travel to a resort at a cost north of $1,000 per week for the privilege of getting sick.