What do you think are the pros and cons of this development?
Copied from the Vincentian Newspaper.
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The Vincentian
2007/02/09
Jack’s Bar, when completed, will be a beach bar, restaurant, spa and boutique on arguably the best beach in Bequia, ‘Tony Gibbons’ also known as ‘Princess Margaret Beach’.
This is the word from the local partner, Tony Regisford, of Richard Brindle owner of the Bar.
The bar is nestled in the far corner closest to Admiralty Bay, and a dinghy jetty (currently under construction) is located in the same corner. The aim of the jetty is so that visitors and deliveries can come to the bar by water.
Both Jetty and Bar have been designed in a manner that would render insignificant negative impact to the environment. Planning permission for the jetty was granted on that basis and supported by an environmental impact assessment conducted by VincentianDr Reynold Murray, putting to rest any fears that neighbours and other Bequia residents might have had.
Jack’s Bar is designed by “Cullum and Nightingale”, an award-winning international firm of Architects based in London. The practice has been responsible for a wide variety of projects for government, institutional and private clients and has worked in many different parts of the world, including: North and South America; Europe; North East and Central Africa; India and Australasia.
Much of the furniture will be made locally.
The project is being built by a local contractor “Hutchinson Construction”, with a local executive architect “Gabriele Peters” and structural engineer “Stewart Engineering”.
According to the local partners, “The design of Jack’s Bar shows that it is possible to combine sensitivity and due deference to historic surroundings with confident expression of individuality and a modern identity.”
Jack’s Bar will be the first of its kind in Bequia and will have a strong local and regional appeal. The vision is that the bar will become a focal point of our tourism plant and will add to the many compelling reasons for tourists especially on yachts, to visit St.Vincent and the Grenadines.
Jack’s Bar will initially employ 18 persons, all local, including the manager.
Opening is scheduled for March 2007.
