http://www.marblue.com/

now it's not a secret any more, our first 3 nights are here in the upstairs suit.

Geo

Give it time, Treasure Beach could finish up like Negril.

The real reason is that expedia, owner of this web site, probably feels there are not enough resort rooms available for large scale tourism that can be booked to make it worthwhile at this point in time.

....and for that reason I'll keep referring people to treasurebeach.net for info.

Geocox -- Have Andrea send you the new pix and two new 5 and 7 course special TASTING MENUS at the Rose Blue Bar/restaurant, new at Mar Blue. You know better than to ask Axel if he has any

'bubba mugs'...

I think you meant to say........." this is an AI forum and there arent enough AI's to be booked on package deals that makes it attractive enough to promote at this time." Not putting words in your mouth

I find most of the questions on this forum are about AI resorts on the north coast Ochi, Runaway Bay, Montego Bay and Negril that they don't find it necessary to promote the smaller guy in Treasure Beach and even Port Antonio.

If you want to relax there is NOT a better place than the south coast of Jamaica......villas are everywhere offering special treatment

Yes there are not the clubs of the larger areas, that's why I'm starting in Treasure Beach........ to relax ........than were going to Negril to go crazy, the perfect Jamaican vacation, without the AI captivity.

Geo

tiverton,

No I have not received the photos and up dated menu, OH I can taste the good food now........ we ,I am , just salivating and waitin'

Geo

Whet your appetite....

THE TASTING MENU #1: 7 courses with or without wines

Shrimp skewer with glass noodle crisps

Homemad truffled 'gras' of chicken liver on apple salad

Lobster medallion on a pina colada bisqu

South African Golden Kaan Chardonnay

**

Cold vanilla soup

with pomegranate sorbet

**

Poached fillet of red snapper on a banana leaf

Frenched Callaloo, boiled potato

Green Thai curry goat, deboned, in a light broth

OR

Duck Duo: Duck breast Marooon and Oriental style

California Five Rivers Pinot Noir

**

Dessert trio

Chef's choice

Bouvet Rose Champagne

---

TASTING MENU #2: 4 OR 5 courses, with or w/o wine

Smoked marlin chowder

Lobster bisque

Sunset velvet -- an Oriental surprise

Goat cheese au gratin

Goat cheese mousse in a Parmesan shell

Quail breast on black linguine with truffle/truffle oil

French tuna tartare, wasabi French toast

Open-faced lobster lasagne

Tomato=tomato carpaccio,tomato dressing

St.Elizabeth chef's choice

Salad with Cockpit country dressing

Duo of Duck Breast: Oriental-spiced and served

with Montpelier reduced oranges ; Maroon-style with

hot-hot-spicy mole of Jamaican chocolate

Pan-seared Ahi Tuna with oriental cole slaw, wasabi-mashed

potate, shittake mushroom broth

2 Tails from Mar Blue: Half lobster tail atop deboned oxtail

merlot

Jamaican cassoulet of duck, goat,pork and jerk sausages

**

Baked Brie, guava glace and cashew nut

Banana Tarte Tatin

Homemade ice creams:vanilla, guava, orange, beetroot, lime

White snow mousse au chocolat

Nyam good-good.

I'm gona' have to go to my club tonight an drop a few pounds

I can see that i will be eatin' everything the man makes...you see folks why it's important to explore the wilder side of Jamaica WOW what food. food orgy comin' right up

Geo