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"My wife and I have been visiting Goodfellows Resataurant for the past ten years and have never been disappointed in our lunch or dinner. Even though we live 70 miles away, we always stop there on our way to Atlantic City. The menu is a varied one - so many great dishes to choose from. They have r..."ecently added "light bites" for weight conscious customers. The lunch menu is an excellent one. The Philly cheese steak is the best we have ever tasted --- and we have tried many over the years. For a "non-Italian" restaurant, their pizza and pastas are outstanding. We have tried the "Trenton-style" pizza several times and the quality of the pie never changes - consistency is the hallmark of a great restaurant. The pasta sauce (or gravy if you prefer) is also outstanding. If you are in the mood for steaks or chops, they are also worthy of note. The Sunday Brunch has received high marks from Zagat. The atmosphere of the restaurant is very pleasant and the staff are friendly and he...
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"This place is family owned & run, and the food tastes as if you are being welcomed into their home. It's BYOB which is awesome. MUST EATS: Charbroiled Octopus Appetizer (comes with a delicious slaw!), If you like Sea Bass the Lavraki dinner is DELICIOUS. For lunch, try the lamb burger (comes with th..."in shoestring fries, which I love!) Finally, for dessert you MUST MUST MUST try the Ekmek if they have it (they only make it seasonally or on special occasions). If they don't have it, the Galaktoboureko is similar and delicious (but is simply the runner up to Ekmek). We come here almost every Friday and if not we even order out from this place. Trust me, you won't be disappointed.
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