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"For 30 euros a head this was great. Wasn't sure what to expect but when we asked for a table for two, after sitting down we were immediately presented with a bottle of wine produced from the farm at the restaurant and four chorizo style sausages. We tucked in and then bits and pieces of more food ke..."pt arriving - a slice each of cheese flan, pate spread on bread, slices of 'lard' (pig fat? V tasty!) on bread, beetroot pickle, a little dish of cannelini beans and sausage in tomoto sauce, beautiful soft goats cheese. By the time we'd finished all that, we thought that was the end of the meal - it was only lunchtime after all - but that turned out to be just the antipasto. So next we had gnocchi in a tomato sauce, then stew and creamy polenta, then cheese from the farm (amazing) followed by homemade icecream with honey, coffee (with grappa if wanted) and herbal tea. Would totally recommend this restaurant - a real experience.
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"Traditional farmhouse style Italian restaurant - no menu, just be seated and eat what you are given :) Probably went to about 6 courses, after which we were presented with a bill for €30? Great atmosphere, great food, great wine, great place :="
"We have been here for lunch, arriving quite late (2pm) without a reservation. They still arranged a VERY good lunch for the four of us.
The only thing I don't appreciate too much is that you cannot chose a thing: you seat and you eat what they bring you. But usually I cannot eat more than one or m..."aybe two courses, so in the end 30€/person are too much for me, although I must say that all the courses I tasted were excellent and servings were generous. My boyfriend (who ate every single thing) was very happy with the price paid.
One of us is lactose intollerant, but they provided him with an alternative to almost all the dishes with lactose. At the end he was more than happy as well.
Service varies a lot: some people are charming and helpful, some were so abrupt we avoided to make any question.
The yard is charming.
" More >
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