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"This great Japanese restaurant by Grand Chef Koyama specializing in Tai, the renowned Naruto sea bream was hidden in a secluded & understated Relais & Châteaux property near Naruto Strait in the Setonaikai National Park near Tokushima.
Both the food & ambience were superb & understated. The food ..."was very fresh & sublimely prepared & presented in a traditional Japanese villa overlooking a landscaped garden. The favour was very delicate & exquisite, with local Tai being skilfully prepared in a variety of ways from sashimi, broth, grill to braise. A truly enjoyable gourmet experience.
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