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"We enjoyed our dinner at Picante. We had a 7pm reservation on a Friday night and the place was not very busy. By the time we left, it was full and there were a few people without reservations that were waiting tables. We enjoyed the chips and salsa, the salsa had a different consistency, than the..." salsa we have back home, so I wasn't sure if I would like it, but it was very flavorful. We even ordered a 2nd basket (only the first basket is complimentary). I am not a margarita fan, so I did not try any, but heard from others that they are really good. I did have the planter's punch, which was very good, and a little strong, which I like. We ordered the steak fajitas and steak Picante tacos to share. The Picante taco is their house specialty, it is a hard taco wrapped in a soft taco, with guacamole, sour cream and beans between the two taco shells. It was very good. All of the food was really fresh and had a great flavor. The service was very prompt. This was one of the more ...
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"We stayed at the Frangipani, so we were frequent guests at Straw Hat during our stay. We had breakfast here 3 times, lunch once and dinner once. We had drinks from the bar every day, mostly utilizing the beach service that they provide for Frangipani guests. Frangi guests get a continental break..."fast option, or a $7.50 credit. We used the credit instead of the continental breakfast option. The first time, I had the fruit plate and a muffin, while my husband had the French toast with bacon. The muffin was terrible, tasted like it was missing a key ingredient or either very old. However, the fruit plate was very fresh with a wide variety including pineapple, kiwi, watermelon, etc. I took a bite of the French toast and oh my goodness - it was outstanding. I ordered this the next two times. It was really big enough to split with someone, although I could never convince my husband of this. He ended up eating his own French toast then the rest of mine! For lunch, I had the chick...
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"We stayed at Frangipani for a 5 nights (the neighboring hotel) so we ate all of our breakfasts and a few dinners at Straw Hat. I noticed first day, how the chef knows how to do vegetables right...from sauteed mushrooms in the omelets to grilled veggies with dinners. I was happy I got to tell him i..."n person (Nick Dellinger exec chef) by the end of our visit. I was so busy enjoying the food that I have no photos of the meals, but we wouldn't have gone back for dinner three times if we didn't love it! We also loved the inside bar, the bartender Kerry's great service and the hospitable assistant manager Doris. Writing this review is making me wish we were there again. Thanks to the staff for making our trip fun and memorable!
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