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"As I walked through the streets of Macau, I was a feeling a bit lost in this jungle of Chinese bill boards and was not sure if it was legitimate to wish for indian food in this part of the world. But luckily I got to hear Indian music coming from place called Red Chili (a taste of India restaurant)...." This put me at ease and i ran inside to check out the menu.
Mr Kashif from Bombay was at our service and helped us out with the menu and fed us with amazing Kadhai paneer, and Garlic naan. He was also quick to guide us with the rest of our tour and made sure we didnt succumb the exorbitant rates charged by the taxi drivers.
Overall good music, good food and excellent service.
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"The restaurant has very pleasant ambiance. The food was very good even though prepared with simple ingredients. All dishes were wonderfully presented, tables by window over looking The Venetians are pleasant. Staffs are friendly and perform very good service. The little thing is their bread especial..."ly mini baguette, too hard and too chewy to my taste.
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"Arrived just after 2pm on a Friday and found there were a couple unoccupied tables, we were greeted happily by English speaking staff and shown to an open table.
For our meal, we ordered the grilled sardines (MIP130) that tasted just fine (rating 3.25 of 5). We also ordered the African Chicken..." served with a side of layered gratinated potato (MOP139). Their version of of this classic local dish is less spicy and featuring much more coconut, which is actually quite nice. Makes for a more tempored dish for those with a softer palate or taste for slightly sweeter dishes. In the end, a nice version of the African Chicken dish (rating 4.25 of 5), one we will go back for.
A pitcher of very friendly Sangria (MOP130) went very well with both mains. They have a nice dessert menu but we had a much anticipated date with the nearby Lord Stow's Cafe this time around so had to skip. Meal was served w/ bread and olives.
Overall, this was a great lunch at Restaurante Espaco Lisboa, ...
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