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"A genuine Italian restaurant with wooden ovens imported from Italy (so are the chefs).
The wine is nicely paired with the food and both the food menu and wine/ spirits / beer menu is diverse and should have something for everyone.
Atmosphere is relaxed and comfortable - the waiters don't rush you ..."and don't overwhelme you with attention - perfect!
Interior is modern and warm, it's also an option to dine outside on the pier, preferably during spring / summer.
The food is as close as you get to a trattoria / pizzeria in Italy and I love the feeling of the place.
May you never change! :)
" More >
"After some days of rough sailing on our way back to Oslo we docked by the private pier of Engelsviken Fiske restaurant. Their fish soup is famous and we all tried it either as a starter or as main - and we all agreed it was one of the best we're ever tasted, but pretty heavy! We even had the very ta..."sty mussels as both starters and mains. The mussels served as starter was extremely good, but the moules et frites that I had as main course was a little too rich.... The two youngsters had the parmesan and salmon - an interesting combination. The Sancerre we got served to the fish soup and the moules et frites was excellent - a good recommendation!
We will be back, but the price level was very stiff for a place like this. The atmosphere was simple and the location rather average. With main dishes priced at about NOK 250-300,- (about € 35-45) you will save the visits for special occasion’s....
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"Been here several times since my last review - and it is good to see that the quality is still the same, serving delicious thai food with the same reasonable prices (for Norway).
They have some new waiters – which is even better than the former ones. The only set back is that the place has (deser..."vedly) become more popular, so it is often quite full. The last time we had to sit on floor pillows or come another day. We decided to stay – without complaining. During the meal we were offered complimentary drinks because of the seating by the very nice waiter.
" More >
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