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"We found this place from the Tripadvisor reviews and were not disappointed. It's quite central and on one of the main roads in town. There's a deli at the front and the restaurant is at the back. The restaurant is focussed on local dishes, mainly pasta (all home-made) and the Busiate all Trapane..."se I had was everything I had been hoping for. The antipasta was really good too. I was driving so didn't have a chance to try the wine - that was a real shame as they bottle their own local stuff (but don't sell it by the glass) and I would have loved to have tried some. The whole ethos of this place seems to be around serving excellent, local, home-made produce and I would love to go back. It's cheap too, especially when compared to the restaurants up the hill in Erice.
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"We have been eating here again during our trip to Trapani in April.
We want by bike from Trapani to Bonagia.
It was again a very nice experience. The fish Cipolla, made in the oven with a tomato sause is superb.
Because we had to go back to Trapani by bike, the owner poored us several glasses of ..."Grappa.
Rocket fuel which made the trip back much easier.
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