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"Olives stuffed with chocolate, the best candied orange peel ever, and wonderful lemon chocolate, cardamon chocolate. It is expensive tis true, but really worth the price paid. We also had a cannolli filled with ricotta cheese and it was simply marvellous."
"We had the "black and white" menu and enjoyed it! Perfectly balanced. The wines matched each course really well. Very creative and all of it was local to Sicily. It was worth the climb from Modica Bassa."
"I've spent in this restaurat two excellent nights for a dinner trough an international project. All the dishes were perfect and also the selection of wine. I really enjoyed this experience. If possible, take a sit outside for it's beautiful view of the old part of Modica! I strongly recommend this r..."estaurant.
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