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"If you're going on a Friday, be sure to make a reservation before 4 PM or you can expect to wait. The food is fantastic, everything we've had to date has been wonderfully prepared and served. The Friday Perch dinner is the best perch I've had in a long time. The mozerella sticks (logs as I call t..."hem) are to die for. They are truly fantastic and even the marinara to dip them in is delicious. We've had the walleye, a burger, french onion soup, and a chicken parmesan sandwich and all have been absolutely delicious and even worth the wait if you forget to make a reservation.
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"My husband and I have been eating here for years and we are never disappointed with the food! So yummy! The servers have also always been very sweet and food is served FAST! "
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