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"The eggs benedict were perfectly prepared. The sauce was very tasty and the eggs were just hard enough so as not to be runny. My wife had the kielbasa skillet which was a hearty serving of kielbasa, scrambled eggs and hash browns. What a delightful place to visit. The owners are on site and very..." hospitable. We'll definitely stop in on our next trip through town.
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"Have been there twice in the winter. Quiet so the service was excellent. Our steaks and prime rib were tasty and tender. Drinks were generous. Love the vintage atmosphere."
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