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"Everything I've eaten there has been excellent. I'll list them one by one, with reasons why they're so good:
* The curly-edged pasta bowled me over on my first visit, when I had spaghetti and meat (beef and pork) sauce, which is a special item there. The home-made pasta was cooked perfectly, wit..."h just the right amount of springiness, not too thick and not too fragile. The richly meaty tomato sauce and salad with homemade vinaigrette rounded out this well-balanced trio.
* Spaghetti with meatballs is on their daily menu. The tender, beefy meatballs with perfectly-seasoned tomato sauce on that same home-made pasta delighted me just as much as the meat sauce version did.
* If you don't want meat, the regular menu includes a vegetarian ravioli that is so full of complex yet subtle flavor that I did not miss the meat one iota. Same for the non-tomato-based sauce coating each delicate, toothsome pillow. This one is wonderfully different.
* Pasta carbonara...theirs was the best...
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"We recently had lunch at The Fountain Cafe and had a delicious seafood pasta. I am allergic to crab so the chef omitted that from mine and added an extra shrimp or two. My husband and I both felt it was one of the better pasta dishes we have ever had, wish we lived closer so we could eat here more..." often. We will just have to make it a destination stop whenever in this part of Washington.
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