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"We arrived after the lunch time - 2pm - when everyone is going to their naps. Since they have fresh food, most of their menu was "gone", so they offered us what they had: a scampi filled ravioli in a cream sauce. YUM! The finish was the best though - Scilian orange slices paired with the piccolo..." fragola I've only seen here in Sicily. Those are the teeny-tiny strawberries which are sooo very sweet. The mixed salad was well done as well.
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"We went to this restaurant on the recommendation of both our hotel and our travel guide-book. Quaint, old-fashioned trattoria with lovely fresh seafood cooked in traditional Sicilian ways. Grilled whiting was a standout for me as was the Spaghetti with Baby Clams my friend ate."
"This place is a genuine, no frills, Sicilian seafood trattoria and you need to be early for lunch because it rapidly fills with locals. The seafood is all fresh and the items you order are all brought to your table for inspection before being cooked to perfection. Very reasonably priced for the qual..."ity.
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