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"Two tacos and one burrito and one beverage cost $17. The food was fresh and good but the floor was wet and the garbage cans were overflowing. The crew left something to be desired in terms of grooming and attitude."
"A good hibachi chef is always a treat. This restaurant has several, as there are several hibachi grills. The appetizer of tempura vegetables was spot on. We took our adult children to celebrate college graduation. As there was a city full of people, we were thinking that no way we would get a re..."servation, and the wait would be awful is no res. The Open Table app to the rescue. We were able to get reservations for when we wanted, and were seated right away upon arrival. The grills were a bit close together, but the chefs managed not to get in one another's way. People were happy, smiling, enjoying the food. Between the 4 of us, we had Hibachi shrimp, Scallops and Steak. I would recommend any of the three. The table next over from us had a couple of sushi dishes which looked amazing. Food was a little pricey, but none the less enjoyable. I would definitely recommend this restaurant, but either call ahead or use Open Table to secure a reservation.
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