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"Classy place with great food and service. Yes, it's pricey but worth it, especially when you want to go somewhere fancy for a special occasion. The beef tenderloin was perfectly cooked and had loads of flavor! One of the best steaks I have had in a long time. The veges were a little too al dente..." for my preference but still good. The garlic mashed potatoes were fairly bland -- could have used some more flavor. The salad was delicious and light, as was the creme brule. We liked the sherbert to cleanse our palate between courses -- a nice touch. Small place with an intimate atmosphere.
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"Ate breakfast here on a recent visit to Utah. Couple seated next to us walked out because of prices. Yes, it was a little expensive ($34 for three without the tip}, but worth every penny. The portions were huge (we didn't eat again until dinner) and everything was tasty. Our server, Randy, was e..."xcellent and very personable. Servers seem to work as a team as two others helped in making sure our coffee cups never even got half empty. The three of us left stuffed and happy with no complaints.
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