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"We’ve dined at Spain for many years and always enjoyed a high quality meal. I recommend making a call to add your name to the “Call ahead waiting list” since they only take reservations for parties of 6 or more. The white table cloths and elegance are diminished a bit on a busy evening by the high..." level of sound from the crowd of diners. The red sangria is good but a bit weak; I’d prefer a more red wine and less ice. The greens in the Picasso Salad were very fresh and the dressing had a good balance of olive oil and balsamic vinegar.
The Basque Style Filet of Sole seafood was fresh in a delicious white wine, minced onions, garlic and clam broth. The brandy and sherry in the Mariscada Spain gave the tomato broth a pleasant slightly sweet taste. The mussels, shrimp and scallops were excellent but the clams were “chewy”.
In addition to the items on the dessert tray they make excellent fresh sorbets served in the frozen “shell” like a mango or a cocoa nut for their chocolate sorb...
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"The lines are long, but worth the wait. I love this place because it doesn't disappoint. I try something new each time and can't complain. My only gripe is that there isn't a place to sit. There are 2 or 3 tiny tables out front but no space in the inside and the outside is always busy."
"Unexpectedly fantastic dinners for a restaurant next to Domino's pizza. If I was just commenting on the meal and kitchen, this would be a 5-star review, however both service and ambiance were not at the 5-start level (maybe between 3 an 4 stars for these.) Now for the meals and drinks, you cannot go..." wrong with this restaurant if you are looking for good contemporary American cuisine. We had the White Sangria (they are known for this) and the White Pomegranate Mohitos for starters. Most excellent drinks, the fruit was fresh and deeply permeated the flavor of the drink. As an appetizer, we had the balsamic calamari. These had a crunchy coating, with the sweet/sour of reduced balsamic vinegar. We loved it. Along side this , we were served warm bread, with oil and roasted garlic. Our party of four, ate two baskets of bread. For entrees, we had: the Fillet Mignon with Bordelaise sauce - this was prepared to perfection and served with garlic mashed potatoes; the Sesame crusted tuna - this w...
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