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"We just ate at Romuls and had a great experience. Very friendly, nice wine list and food that was cooked fresh. Sauces were all delicious. We had caprese salad, lobster ravioli and veal pacatta. Home made desserts as well. Our bill was $80 with 4 glasses of wine. It would have been $120 on Portland...." Bon Appetito!
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"I was in Hood RIver for a Road Scholar trip on 4/23/13. My partner turned 70 years old the same day. I had surreptitiously ordered a cake for him from Knead Bakery. We arrived in Hood River just minutes before the bakery closed. A very friendly staff person got the cake for me and told me all ab..."out Hood River and various places we might eat. The cake was chocolate with caramel between the layers and butter cream frosting. We served it to six of us at a nearby brewpub after dinner. It was the MOST delicious cake I've every eaten - very dense.The next evening our entire group (26 of us) shared the remainder of the cake. Yes, that one cake was so dense that we cut it into 26 small pieces and still had one large piece left. EVERYONE loved it.
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"We had dinner last night at Nora's, our first evening in Hood River. Stu, the chef's husband, explained the chef's philosophy of creating big internationally influenced flavors using as much of the local bounty as possible. The food did not disappoint. The duck legs in hoisin sauce with cucumber p..."ickle were absolutely delicious. Rich duck meat practically falling off the bone balanced well by the pickle. The leek soup was rich and complex. The trout tostadas were also full of complex, balanced flavors of smoked trout, finely sliced red cabbage, and corn tostada. The Goan curry is divine. Assertive Indian spices, coconut milk, cilantro in a smooth sauce that enhanced, but didn't overwhelm the great seafood. The scallops in the curry were skillfully cooked and delectable. The halibut cheeks were good, but from our perspective, could have been cooked a bit less. The pea shoots that accompanied it were really good. Thanks, Stu and Kathy, for a lovely evening..
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