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"The treasure of this tiki hut is the charming décor, wonderful tropical menu, friendly service and very reasonable prices. Our personable server Colin pointed out that they're #1 on Cannon Beach's TripAdvisor as the listed first place is actually a cooking school. Rightly so.
The food is scru..."mptious and attractively presented. My friend enjoyed the Jamaican jerk chicken with mango salsa, tropical rice, and sautéed vegetables. My Wagyu beef filet-cut sirloin couldn't have been more tender topped with tasty sautéed mushroom, sweet onion, creamy brandy demi sauce. Loved the garlic cream cheese mashed potatoes, too. Then couldn't resist the Sweet Treat Brownie with coconut ice cream, strawberries and whipped cream. Being castaway in this tiki hut made for a surprisingly satisfying and fun experience I'll treasure.
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"The funky friendly vibe of this place makes for smiles and giggles! The staff is welcoming and sure provide attentive service. We were there on a Wednesday evening around 5:30pm and the place fills up quickly! The menus, both the food and drink, are unexpected but bring back some familiarity and n..."ostalgia. Who doesn't like a rum punch? The female mixologist was doing some serious shaking back behind the bar! Her concoctions were delightful. The food was enjoyable, too. Just what was needed on a Wednesday/Hump Day....good libations and good food. We felt our worries melt away with each delicious bite and supreme sip!
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"My Husband and I took a mini break to Arch Cape/Cannon Beach and had made a reservation for a Thursday night at Newmans at 988. Newmans at 988 looks so tiny from the outside, but once you walk through the doors, you find that it is an intimate restaurant filled with amazing service and food that is..." filled with amazing flavors. We had the most endearing server named Katie and she set the tone for such a relaxing yet convivial dining experience. We decided to sample the Chef's 4 course Prix Fixe offering and were pleased from beginning to end: 1. Potato & Mushroom Soup with Truffle Oil. 2. Spinach & Arugula Salad with Candied Walnuts, Creamy Goat Cheese, Kalamata Olives and a very nice Balsamic Vinaigrette. 3. Locally-sourced Ribeye Steak with a luscious sauce/reduction on a Square of Polenta and some luscious vegetables. 4. Meringue with tart lemon curd and a very berry compote. Oh, and did I mention there was luscious homemade kalamata olive bread? Each course was fresh, ...
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