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"Inventive and flavoursome food served in a great atmosphere with good service. We were there on their first weekend of operation and everything went smoothly. Good to see they have kept the wood fired oven in operation. Hint - get a seat at the bar so you can watch the chefs work their magic and sto..."ke the fire.
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"We were first time diners celebrating our wedding anniversary. We had the best fine dining experience in a restaurant in the Sydney basin. Meals came out hot...with delicious flavours ...we had lambs brains, fish curry, barramundi and the citrus lime tart...
I know this is one of the best fine dine..."s in the Blue Mountains but the attention to detail is extraordinary....Mary-Jane and Corinne.......
Keep up the good work .....
We will be back...
" More >
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