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"After an early morning canoe trip we followed a couple we met on the lake to a local restaurant they said could not be beat for breakfast, Aunite Em's. They were so very right.
It's small and lots of tables squeezed in but we didn't have to wait. Every plate that passed by me from the kitchen looke..."d better than the next. Eggs were scrambled plump and fluffy. Fresh wild blueberry homemade bread used for French Toast. Bacon, ham...all wonderful. And then there were the grits. I am from Alabama, home of G.R.I.T.S. (Girls Raised In The South) and I have never ever had better than in Auntie Em's in Greenville, Maine. A bowl of grits baked to perfection and with a large yellow pool of melting farm fresh butter on top. Just take my word, don't miss Auntie Em's for breakfast. Price is right, too.
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