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"What great Margarita's! And not too expensive. Food is plentiful and good. We usually take home leftovers to make another meal. We have never had to wait for a table. The white cheese for the nachos is great."
"We were looking for a place for lunch in the middle of a 6 hour drive. We had seen a billboard for a BBQ restaurant earlier in the day, so that must have prompted our decision to stop here in a town full of just about every fast food chain you can imagine. It looked very clean and neat on the outsid..."e. The menu offers many different meats available as sandwiches or platters. We choose the brisket and the pulled pork. Both were excellent. They serve three types of sauce, their original, a sweet, and a hot and spicy, which was my favorite. Their Mac and cheese side was one note, but I would recommend the barbecued beans and the potato salad, which is made with dill and much better than the standard most restaurants offer. The tab for two platters and two large drinks was $26, a few dollars more per person than most burger joints, but given the amount and quality of food, I say well worth it. They also offer free soft serve ice cream cones as dessert.
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"We go to many Mexican places & this is the first one that served roasted quail.....Mike got that & really enjoyed it. I had a tamale with verde sauce.....exactly what I wanted! The only comment I'd make is to say....they should use kosher salt on the glass rim & not table salt. We will go back there...".
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