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"My parents used to take me to Amelia's once a year when we vacationed on Balboa Island in the 1960's. I remember the thick home made bread and it's wonderful smell. Nowadays, I live on the island and make a practice of taking my out of town guests to Amelia's. The food, atmosphere, and service are c..."onsistently outstanding. Make a reservation in advance and ask for the front room.
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"Each time we visit Newport Coast, we make it a point to have breakfast here. The whole vibe on this stretch of beach is such a unique experience...and then to have terrific food too! Truth is, nothing tops the beignets tho' ! Sometimes you can even watch porpoises play in the surf. LOVE IT!"
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