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"We got seated right away as our B&B host booked us a table. The loom entree was very good as was the Malbec wine. The amazing part of this experience was the local music group playing there. The guitarist was beyond belief! I could have sat there until closing spellbound by his artistry."
During my first visit to Argentina, we ate around various places near the hotel my friends and I were staying at. Although good food was abundant, I always enjoyed and wanted to try something with a minimalist presentation and beautiful design and so that’s why their menu stood out. I..."n fact, I ended up going back there the next day to try their pasta! Being a steak-lover, the first night I ordered their fillet mignon with red wine. I had red wine on the side and it was presented beautifully (presentation is important) just outside the restaurant. The beautiful weather coupled with wine and the medium-rare tender steak was a perfect way to end my first day in the city (and indeed the country). I had a chat with a wonderful server there who gave me advice on what to do the following day around town. I ended up staying for dinner with my friends for a few hours until we decided to head back into the hotel to catch up on sleep. However, I felt the atmosphere was simply...
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"We were directed to this Parrilla by our hotel who also made us bookings. We wanted to try some authentic and good quality Argentinian steak and man did it live up to our expectations.
When we arrived we were shown to a table upstairs and right next to the balcony from where we could see the floo..."r below and the live band playing traditional gaucho music. It appeared to me that upstairs was for tourists as large groups started arriving including people from Brazil. Downstairs appeared to cater to locals or other Argentinian tourists.
We ordered some good Malbec (their wine selection was quite good) and consulted the waiter about the food and the types of cuts. We ordered some good steak and ribs along with sides of vegetables (not popular in Argentina it would appear - people just love their meat). The meat came without too much delay (they are constantly roasting meat outside on the large parrilla). It was stunning and I must say probably the best I ate all around Argentina bar o...
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