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"These are supposed to be the sweetest, softest texture, most delicate of all native shrimp species. They were cooked to perfection. The ONLY problem I had was not having a clear understanding of the menu stating something about "cooked in the raw" (or something alonge those lines) and was overwhelme..."d when a pound of the bright red creatures appeared before me ready to be decapitated, along with peeling off the shell, legs AND deveined. I gussed the head to weigh in as much as the body, take it away with the shell, legs and loosing a little meat during the deveining process, I guessed the one pound of shrimp yielded about 6-8 ounced of meat. I went away hungry.
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"Stop by one of the SEVERAL Shrimp Basket locations and try the steamed shrimp. I believe TUESDAY is the day for all you can eat steamed shrimp. I tried the fried shrimp on the menu and was pleased also. Not much for atmosphere, but VERY good food and an even better price."