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"We went there after working, in a cold saturday afternoon. We reached without reservation but they were quite fast in providing us a nice place to have our special lunch: a wonderful eisbein. Certainly, one of the best I have ever tasted, in a nice and cozy place. Delicious!"
"While the sides were good to, the amount and quality of the beef was, without doubt, top of its class. Grilled to perfection in front of the guest, on an in house asador the full potential of south american beef is demonstrated. Even though it's a bit pricey I would not hesitate to go there every ti..."me I'm in town. Staff is well trained and the open hearted owners will gladly have a chat with you - even in english which is not too common in brazil.
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"We enjoyed the rib eye from Argentina. Careful because the medium (minus) as they call it, is truly a medium rare. The restaurant is open for lunch 5 to 6 days a week. Great Weiss Beer. I cannot say that the beef is better than the beef in good steakhouses in major cities in the US."
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