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"We had a wonderful dinner at Arch Cape Inn & Retreat. The menu is prix fixe and expensive when you add wine to your meal. (No hard liquor sold.) Our meal was very well prepared and the service was excellent. They even moved us to another table shortly after we had our first course to one where t..."he sun was not a problem shining in our face. Overall, though, I am still having a hard time with the cost of the meal, that for 3 of us with wine, we still spent almost $300.00.
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"We had a lovely dinner at the Arch Cape Inn. The menu is strictly prix fixe for a cost of $50 per person. This price, of course, does not include wine or tip, so it's not a cheap place to eat. Still, we felt it was worth the price. We came in through the lovely garden behind the inn and were greeted..." by the friendly staff. My husband ordered the pork belly appetizer, followed by petrale sole stuffed with Dungeness crab and creme brûlée. I had the mushroom tart, the New York strip steak and the flourless chocolate cake. The pork belly came with lentils, which helped cut the fatty taste. The mushroom tart was a darling square of puff pastry filled with a variety of mushrooms in a warm, earthy sauce. My steak was perfectly prepared -- well charred on the outside and still red on the inside. And the "cake" -- actually more like a piece of fudge -- was to die for.
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