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"Excellent food. We ordered four "small" dishes which turned out to be quite large and had enough food to feed five people. The sweet and sour pork is lovely. You do not get the standard fried to a crisp, heavily battered dish. Here you get stir fried pork that has a light covering of cornstarch...." It is mixed with pineapple, onion, bell pepper and a very nice sauce. We also had salt and pepper spare ribs which were succulent and much more meat than fat. Also served with a lovely sauce. The crab stick appetizer was surimi with a light breading of panko which was delicious. Finally y husband had tan chay soup with fish lips. He likes the more exotic fare. This was a clear broth soup with vegetables, mushrooms and even I liked it. It had a delicate flavor and was a light dish which was just right with the other dishes.
Simply said, this restaurant serves up reasonably priced, fresh, beautifully prepared food. Service is excellent and it was by far the best food we had durin...
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