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"One of the big names for crab (Kani) cuisine, a must try for visitors in Sapporo. We decided to visit its branch at Susukino (one block from Susukino subway station） over Kani Shogan after consulting our local hotel reception. It was a huge multi storey building full of Japanese style private dining..." rooms. Everything was about crabs here, from coasters to chopstick rests to plates and decor.
We took the advice of another tripadvisor reviewer and ordered a la carte dishes instead of the set meals. Good advice indeed! We could order exactly what we wanted and the amount which we could finish. No wastage! Having said that, set meals would be great if you have no idea what you want. Just need to decide on your budget.
Assorted crab sashimi, crab tofu, boiled king crab legs, baked crab meat in shell, grilled king crab legs, crab dumplings (Siew Mai), crab rolls and crab sushi bowl (shirashi) were all very delicious. We had a feast!!
Prices were reasonable for the amount and qual...
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"great danish choice.
located at the basement of Stellar place and connected with JR.
Provide seat for afternoon tea.
Must try the special danish donuts and fresh made sandwich.
¥1000 for 5 items.
在百貨地下街的 café denmark 買了近¥1000的麵包,
Café Denmark 大多都賣丹麥麵包, 也有下午茶.
有特製各種..."口味的丹麥麵包donuts, 看起來是甜甜圈, 但口感十足丹麥麵包,
現做的三明治好好吃! 買了一個鮪魚火腿蛋三明治, 一點也不膩口,
肉桂麵包布丁 好香, 口感也很棒!
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"this restaurant has 3 branches in Sapporo, all in streets parallel to each other. We went to the one near Susukino station. It closes pretty late, which was good since we were looking for a place that was still open at around 10pm. Hotel staff recommended this place to us.
Menu is very simple, e..."asy to order. Prices are reasonable, too. There will be a bit of a wait, not too long tho but then maybe because we went at odd hours? Once you're seated, there will be a small charcoal grill placed in front of you, topped with onions and leeks and a big piece of fat in the middle. Then comes the raw lamb, which you will grill yourself. Interesting to note that the lamb didn't have that "lamb taste," which some people in my group liked. I liked the feel of the place, we were the only non-Japanese there at the time so it felt pretty authentic. And I always liked how restos/bars in Japan occupy small spaces--feels less commercialized and touristy.
It tasted sooooo good. I love lamb, and i ...
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