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"What a fantastic restaurant and sublime cuisine. It's an art of food specialties. We are both keen travellers and like the top end as well as the ''food stalls'' and this rates right up there on our scale. The athmosphere might be a little too uptight (champagne serving with gloves) especially for T..."ahiti and what you are used to at resorts but the food and service is excellent. The deserts are divine, the Perle Noire chocolate dessert was mind blowing. Well done to the Chef and the team for such an amazing dinner on our last night in Tahiti. We will return. A Bientot
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"We tried this out after reading about it in the travel guide. Apparently the indoor dining area, which looked quite nice, was closed the night we were there so we ate out on the patio which is furnished with plastic chairs and tables, so nothing fancy. And while we were waited on by a waitress who..." made sure to double-check everything we ordered since we did so mainly by pointing at items on the menu given our limited French, the area was dominated by a large take out counter. So I don't necessarily recommend it if you are looking for something fancy or something on the water as it was definitely more of a local place. The food was fine. My husband had a brick oven pizza which was very good and I had steak shish-ke-bob- nothing exotic but that is how I like it. Dinner with a couple drinks for two of us cost around $50 U.S.
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"We enjoyed an excellent meal here after sailing from Mexico. Believe me, we were hungry for some darn good, fresh food. We were not disappointed. The food and drink was excellent, and the live entertainment was beyond our expectations."
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