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"Be sure to visit during your visit to Fes! The food is cooked by a mother and daughter in law pair. Karina, the daughter in law spoke English very well and welcomed us and introduced us to the menu. The Pastilla was delicious and Karina's specialty. We also ordered steamed lamb, which was good...i..."t was a plain piece of lamb, but VERY moist and tender. It was served with salt and cumin on the side. Karina's husband, who grew up in the house, will pick you up from your hotel and bring you back afterwards. Dinner served in room with a gorgeous carved wood ceiling that was made by another son. After dinner we were all treated to a tour of the house. It was a memorable experience. Highly recommended.
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"Don't miss this place. It was easily one of the best meals we had during a week in Morocco.
This is a beautiful riad that opened two years ago. It's owned by a friendly Canadian who's very proud of what he created. Service was friendly and the food was excellent. I recommend the pastilla and tagi..."ne with meatballs, tomato sauce and eggs. It's located just outside the medina and also has pretty rooftop terrace.
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"We visited this restaurant for lunch. The place was easy to find. Upon arrival we were greated with 3 amuse-bouche dishes, warm lentils, carrot salad and cucumber with Moroccan bread. Very nice.
We had 2 appetizers, mixed Moroccan salad and mixed breouettes. Upon tasting the salad we regretted not ..."having ordered more, the taste was very delicious. Avg price per appetizer 40-50dhs good for one or few to share.
We had 3 mains, two tagines and a couscous royale. The marrakchi tagines were exquisite, meat melting off the bone and the vegetables very delicious. Couscous was very good.
Tea with mint was really nice and poured so high.
Avg per person was 150 dhs.
Excellent experience and glad this was the final meal in morocco to end on such a good note. Highly recommended
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