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"Overall stay was pleasant enough, a little inconsistent with breakfast menu and room servicing. Evening dinner was fantastic however could do with more attention to empty glasses! Wouldn't let the above stop me staying there again. Staff very friendly and helpful. "
"Went twice in the one week when it first opened in March and was stoked, never had such good Indian food since I left Sydney in 2004. Went again last week and was a little dissapointed the SEEKH KABAB was dry and broke up easily on the plate and the TANDOORI CHICKEN was too moist, needed to be dryer..." and spicier, and the mint souce was water like and runny, no consistancy. I was dissapointed because previously I held it up as 2nd to none, and strangly for the first time it was only half full on a Friday night. I won't stop going there, one meal does not a feast make!! and the corkage is more than fair at $3 a bottle.
The waitresses are all Australian and great communicators and super efficient the Indians keep to the Kitchen and keep the food coming. Don't miss the Lamb Rogan Josh and the SEEKH KABAB when running well. Maybe they just some mid term crisis.
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