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"We ate the fondue restaurant in Hotel Vorab. It was a cute little place with very friendly service! The menu isn't huge, but if you like melted gooey cheese, then you will be in heaven.
We started with the Snails "Burgandy" style and a cup of the barley soup, both were excellent! For our fondue, we..." chose the mushroom combo and added a side of boiled potatoes to dip in it (this is a must!).
Our bill was just over €100 for those items,1 glass of wine and a bottle of beer, but it was well worth it for the authentic Swiss fondue experience!
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"Great Italian restaurant. Generous portions for both the starter and the main course and friendly staff. Tables were perhaps a little close together but made for a very homely feel. Very popular as a post ski hostelry with a range of beers."
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