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"We were staying near Montepulciano for a week so we traveled around wine tasting, small town hopping and restaurant eatting. We found this restaurant by accident as we were wandering around. As three couples it is hard to find trattorias that can accomodate us on a moment's notice. Its a relative..."ly small trattoria...what caught our eye was that it seemed to be filled with locals and not tourists.......
As a group of six, we usally would order starters, various main dishes, sides and salads and deserts. We would also order a ribbolitta soup (i.e. as its based on a recipe that is handed down generation to generation by the nona's) as one of our guages to determine how good a restuarant is. This restaurant had one of the best ribbolitta soups we had on our vacation, along with the overall best soup starter which was a faro, fagioli bean and mushroom soup that was the best soup of our trip. We ordered severl pici starters with different sauces. Their pici with ragu ) was excellent...
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"We came here last year and it has taken me this long to find the restaurant again. I took a card and lost it. I am returning to Tuscany next week and it came to me that I must find this restaurant again. The experience has stayed with me. You feel spoilt by your surroundings and by the fabulous food..." and generous service. I am going to go back because I loved this place. Please try it and love it too.
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