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"We visited this restaurant on a day trip from Ravenna to visit the salt flats. Salt flats were closed, but the restaurant was wonderful and saved our visit.
So often at restaurants in another country we feel because of a lack of the local language, we can't "penetrate" the local cuisine properl..."y.
This was not a problem at Osteria Settecentro. The owner was pleasant, friendly but not pushy. He offered us many local dishes, wine and breads and treated us no different than a local to his village. In fact, we never saw a menu!
We experienced a type of sea scallops / coquille st. jaques on the half shell with bread crumbs, striped bass / branzino with nicely grilled vegetables (very fresh), and the local flat bread, in little circles, hot.
Finally we were presented with a view of two mussels, and told they were super fresh arriving today. If we wanted they would prepare any way we liked. We chose with white wine, garlic, and a small amount of red pepper. Fantastic!
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"Well we have not planned to have any food in Cervia, but it turned a bit different to the plans and we start looking for a place - there are a number of places to eat in the center of the city (old Mairie square) - it was a busy outside benches filled with the excursion or something similar - deffe..."netly Italians and lived long enough not to spend the time for the wrong food - good sign anywhere if oldery locals enjoy the food - we tryed - the place was full and we had just a luck that someone has just finished the lunch and we had a place inside (outside was filled with the nice old stile party!!! enjoy just a view of it).
As the party took most of the attention of the hosts and in fact as they order some food - there was not much choice for us - only spagetti del mare and mussels - well not the dishes you may make a lot of wonders or great reputation - well it were two great dishes. The mussels were so fresh and nicely done that it was finished with the light speed fully, spagett...
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