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"If you like sea fruits, if you want to taste specials and awesome sea dishes in an amazing place this is the restaurant for you! The appetizers are outstanding, you can find delicious combinations that leave you agape! The homemade pasta with rockfish was extraordinary!
This is one of the best pla..."ce in Italy to eat fish! only if you try, you can understand! I dream to have a place like this in New York City!
È Uno dei migliori ristoranti di pesce di Rome e provincia! Gli antipasti sono eccezionali! Combinazioni di pesce fresco e sapori che difficilmente potrete trovare altrove! La pasta fatta in casa dalla madre del proprietario con scorfano e pomodorino freschi era da panico! Ve lo stra consiglio!
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"At the port of Anzio (perhaps arriving or departing to Ponza Island), is easy to be seduced by the eateries that are along the pier. But if you know the existence of this restaurant, which is not far (just a few steps from the very central square "Piazza Pia"), and specifically you head there, you p..."robably will have a positive experience, as it happened to us.
As the name implies, the restaurant specializes in seafood, and all inclusive menus are available, in addition to individual plates. We tried both, and everything was good or excellent: fresh grilled tuna steak, paccheri (large macaroni) with fish sauce, risotto with seafood ("alla pescatora"), fried shellfish ...
Due to its central location, the property is well suitable even by those traveling by boat or train.
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"We stopped at this restaurant for lunch whilst on a day trip to Anzio, and had a very good (if simple) meal. Homemade pasta with rockfish was really very good and my partner's linguine with clams was equally good, although the clams were a little on the small side. The restaurant was very busy, an..."d locals seemed to be tucking into all manner of excellent-looking dishes.
Personally, I could do without the chef-patron parading around the restaurant explaining the dishes - I thought waiters did this, and wondered why he wasn't in the kitchen. Waiting staff were good though, and when I received the bill and mentioned that we hadn't actually been served any bread, they knocked double the amount off the bill, which was very gracious.
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