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"Eisenerz is short on any decent place to dine at. The 6km trip along the newly laid tarmac road to Ramsau was worth it! in fact I and my colleagues and other friends came back time and time again frorm August till end Sept. At every visit, we were made most welcome by the owners, The menu is compreh..."ensive enough, all the meals were very well cooked, portions á la Styrian...huge, and no efforts were spared in catering for individual requests, and variations from the menu... If you leave here hungry you've either fallen out with the owners (Lovely people) or youre a glutton!
In any case, the "Saiblingsfilet" (Trout) is to be recommended, as are all the salads, and Irene's home baked cakes.
Incidentally, the restaurant is an official mountain rescue reporting and evacuation centre. There are cosy mountain huts available for rental by groups of mountaineers, skiers.
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"The reason we went there : a birthday on Monday when everything else around is closed. Very clean restaurant with nice cloth napkins and good but not romantic or charming atmosphere. There is an evening menue which sounds nice and most of it was very nice. Beef tartare was nice and hand cut - portio..."n was not too big but in my opinion too much of the Fink vinegar veggies for deco. It is daring to offer Sepia and shrimp so far in the country side - but it was okay. I really liked the service, one of the owners worked himself that evening. Funny enough the signature dish of the region, a pumpkin seed oil salad with fried chicken was the least appealing (no vinegar in dressing and fried too long). I would definetely recommend the restaurant if you are in the area but do not expect michelin stars, good solid cooking trying to please all kinds of guests. - Service is once again very attentive and in my opinion on a higher level than the foods served, but very good for food is still way above...
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