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"This place is terrific..4 pre-starters: a dizzing array;
Patridge - fresh, delicious
Salmon - 'smoked' marinaded in sugar, raw in the middle - but delicate taste, exquisite ; white asparagus warm and cold and sweet: unctious ; rape asado sobre compote de cebolla roja - a revelation, salty and sw..."eet; lomos de pichon (pigeon) asados con patata morada - an outstanding expression of a confident culinary genius; costillas de euskai txerri Maskarada! Chinese flavours perhaps? - faultless cooking; 'Cooked' ice cream - chef at the table: breathless!; chocolate buttons to finish...say no more.....and he is a really cool, friendly guy into the bargain. He spends time with all the guests and exudes charm. A gem of a place!
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"Simply among the best chuleta (rib eye) I have had. Fantastic. Jamon was good, pan con tomate excellent, and the special scranbled eggs with in season local mushroom very tasty. I went alone and service was very helpful, wine list terrific also. The place looks like nothing special, but you will not..." find better rib eye anywhere.
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