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"I can't say it's the best bratwurst as it was the first restaurant I have been to in Nuremburg but willing to bet it's still one of the best especially if you are looking for that smoked flavour. We had asparagus sauerkraut and horseradish on the side along with the frankonian soup. I ordered the ..."six sausages while my husband ans his co-worker ordered eight. Four half litres of beer later and the meal for three came up to 60 euros. The patio is excellent and made for a great dinner in the late evening. Waiter was fairly attentive. Overall a great experience!
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"Nuremberg is the first stop of my Germany visit. We arrived at Frankfurt airport in the morning and after we stored the baggage at Frankfurt hotel, we're off the Nuremberg by ICE. Though my wife is not a fan of heavy meat dish or sausages, we still think we need to try at least once. Definitely, we ..."made the right choice at Historiche Bratwurst Glocklein. We ordered traditional bratwurst and roast pork shoulder. The sauerkraut is marinated with cumin seeds and goes well with the sausages. The skin is crispy and crumbled, NOT tough and hard (which is common to not skillfully cooked roast pork knuckle). The fat underneath the skin simply melts in your mouth.
My wife has no complaint.
Less but not least, the meal costs less than 20 euros including a large beer and bottle of water. (photo attached)
You can't ask for more!!
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"I had the Zander (fish) with potatoes and buttered asparagus and it was simply amazing! Beer selection seemed a bit limited for my liking but it was a great day out on the patio. Not too busy so service was great."
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